The Seasoning, by Manon Steffan Ros
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The Seasoning, by Manon Steffan Ros
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On my eightieth birthday, Jonathan gave me a notebook. Hard-backed with brown and pale yellow marbling on the cover, like chocolate in cream. 'I want you to write something for me,' said Jonathan, his dark eyes locking onto mine. 'I want you to write your story, Mam.' Peggy's story is the story of her Snowdonia village – of a community that that shares its joys and its woes across floured kitchen tables and scrubbed shop counters. Throughout Peggy's life food looms large – the lack of it, the sharing of it, the eating of it – from gingerbread to cawl, ce-cream to bara-brith. Her recipes are well-used and much appreciated, but no one is quite sure where her inspiration comes from, why she is the way she is. Not until everyone's tale is told does Peggy's story unfold... as thick, dark and sticky as treacle.
The Seasoning, by Manon Steffan Ros- Amazon Sales Rank: #5303947 in Books
- Published on: 2015-10-01
- Original language: English
- Dimensions: 7.75" h x 5.25" w x 1.00" l, .50 pounds
- Binding: Paperback
- 265 pages
Review "A gripping story, sensitively written." —Gwales"[A] feast of a novel...successfully captures life's profundity and pain...involving its readers closely in the lives of its believable and memorable characters." —Taliesin
About the Author Manon Steffan Ros was brought up in Rhiwlas, Bangor, north Wales. She won the Drama Medal twice at the National Eisteddfod (2005 and 2006) and her first novel, Fel Aderyn (Like a Bird) was shortlisted for the Wales Book of the Year award, 2010. She won the Tir na n-Og prize for children's literature twice, in 2010 and 2012, with Trwy'r Tonnau (Through the Waves) and Prism. Her novel Blasu (The Seasoning) was originally published in Welsh to critical acclaim in 2012 and won the 2013 Wales Book of the Year Welsh Fiction category.
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0 of 0 people found the following review helpful. Review: 'The Seasoning' by Manon Steffan Ros By Jody - "A Spoonful of Happy Endings" 'The Seasoning' is a story spread out over several decades, starting in 1937 and ending around 2010, and focusing on main character Peggy. Set in a village in Snowdonia, young girl Peggy is struggling to take care of her mother and herself. After a horrible accident, Peggy goes to live with her grandparents which is the start of some changes in her life. As a reader, we get to follow Peggy and the people close to her, watch her grow up and make changes that affect both her and the people around her.I don't want to give away too much about the plotline of 'The Seasoning', because I truly believe it's a story you just need to read and experience for yourself. Author Megan Steffan Ros originally wrote the novel in Welsh and this is the English translation of the book. I'd love to be able to read the original, because I'm sure it's even more powerful, but Welsh is unfortunately not one of my strong points! The novel primarily focuses on main character Peggy and her life in a smal village in Snowdonia from roughly 1937 until 2010. Food plays an important role in her life and this specifically comes back in the book in the form of recipes at the start of each chapter.Each person that somehow played an important role in Peggy's life is linked to a recipe in the book, and each recipe is the start of a new chapter told from the perspective of a different character. In that way, the story is told from various different points of view which is an approach I loved and have never come across before in a novel. Manon Steffan Ros is a talented author who really blew me away with her writing. The Welsh setting reminded me personally of all the lovely times I've had in Wales, but the story as a whole also really touched me. I want to give a special thanks to publisher Honno for sending me a review copy of this book; I'm really glad I got the chance to read it! 'The Seasoning' is a beautifully written and touching work of fiction, unlike anything else I've read before; undoubtedly worth picking up!
0 of 0 people found the following review helpful. A real treasure By Suze Lavender It's 2010 and Peggy's son Jonathan asks her to write down her life story. It started in 1937 with a piece of ginger cake. The young Peggy is afraid of her mother. She is a neglected child and her mother ignores her presence. After a horrible incident Peggy asks for help, because she can't take it any longer. Later her life is a lot happier, but she can't forget the past.Peggy's unusual appearance and low weight are something that doesn't go unnoticed. She loves food and can never stop eating, but she's really thin. A better period starts for her when she's almost an adult and Peggy is free to go wherever she likes. As she loves her work in the village shop she stays in Llanegryn and marries the shop owner. With him Peggy can be herself, but her past keeps influencing her present...Every person who plays an important role in her life also has a recipe to share. Food and people are always related in Peggy's world. Peggy is eccentric. Her looks are peculiar, her behavior is strange and her relationship with food isn't just one filled with love. Peggy has a darker side and slowly the truths are being revealed. They are alternated with delicious food in the form of recipes from people who love Peggy. I enjoyed that very much. It made me fall in love with this book straight away. The warmth of the people is visible through the food they like to eat.I love the recipes in The Seasoning. They are simple with fresh ingredients and easy instructions. For me the food made the story. There's no Peggy without something to eat. The recipes made my mouth water. The deliciousness of food in combination with the difficult topic of mental illness and the consequences of living with someone who's suffering from it is a daring combination. I think it worked really well in Peggy's case and Manon Steffan Ros is such a talented author. I was glued to my seat, I couldn't stop reading. At the same time I wanted to start cooking, but I couldn't put the book away and wanted to finish the story even more. The Seasoning is a book filled with delightful contrasts, which is what I loved about it. I highly recommend this fantastic book. I can't praise it enough, it's one of those hidden gems, a book to treasure and to read again and again.My advice is to read this book from cover to cover first and then read it again more slowly by making the recipes one by one to eat while reading their corresponding chapters. I think that would be a unique experience and it's one I'm definitely going to explore.
0 of 0 people found the following review helpful. Terrific contemporary Welsh novel now available in English translation by the author By Tahl Thrilled that Manon Steffan Ros has adapted her wonderful novel Blasu (Tasting) into English so that I can share it with friends unable to read it in Welsh. The original is a moving, readable, and cleverly-constructed story of a woman's long life across the course of the twentieth century, with nourishment in both concrete and figurative senses acting as a thematic thread. The author writes so well in Welsh that I have high expectations for her English version, too.
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